I have been cold since I got out of bed this morning. No amount of hot food or liquid could warm me up. I’m looking forward to posting this and then getting into bed. I hope you all were able to stay warm today!
Breakfast was the same old, same old. A vanilla Chobani, with peak protein granola, and dried cranberries. It’s such a good combo I can’t get enough.
Along with my yogurt I had 2 prunes.
That sweater you see is my big emergency work sweater, when I’m really cold it’s big enough to fit over no matter what I’m wearing. Even that sweater couldn’t warm me up today.
Around 10:30 I got super hungry, and my planned orange was not going to hold me over until lunch so I had 15 Kashi crackers.
That did a good job of filling me up until lunch time. I was super excited about my lunch because I had packed a pb and banana sandwich on an Arnold Sandwich Thin.
This was the first time I had ever had a pb and banana sandwich, I’ve put pb on bananas though and loved it, so it’s no surprise this was a really great combo.
I also brought a kiwi!
I have not had a kiwi in such a long time, this was delicious warm weather treat, it made me wish for summer and warmer weather so badly!!
Around 3:30 I had 1/2 a green pepper all cut up.
After work I had plans to go to the gym, but tomorrow is my first session of personal training so I decided to take it easy with Andrew tonight before all hell breaks loose tomorrow. I’m really excited but also really nervous about the training. I can’t wait to see how it goes.
So for dinner we decided to make our favorite dinner of tacos but with a twist. We picked up a rotisserie chicken on the way home from work and took all the white meat off, removed the skin, and shredded the meat. We found a seasoning mix with the least amount of sodium and all natural ingredients and used that to create our first batch of chicken tacos.
I put mine on a flat out wrap with lots of lettuce, onions, brown rice, 3 ounces of chicken, salsa, and about 1/2 an ounce of Mexican cheese blend.
I wound up overloading on the lettuce and had to take some off and I ate that on the side.
This was really good! I thought it was almost as good if not better as when we make it with the extra lean ground beef. I feel like the chicken just carried the flavor so much better.
This was a delicious meal!
Well I hope you all had a great Wednesday, and have a wonderful Thursday.