Special Guest Post!
This is Andrew, Danielle’s fiancé. (Danielle is right, its still feels weird to say/ type it). Danielle is at work right now and I’m home, (on vacation!) so I thought I would take the reins and keep you all updated. Seeing as I have no idea what Danielle ate/ will be eating today I’ll try to make a few educated guesses.
I’m thinking for breakfast Danielle had a Chobani.
I was not awake early enough to see Danielle pack her lunch. I was, in fact, asleep until about 9:30. Hey I’m on vacation… Anyways, after careful consideration I have decided that for lunch Danielle feasted on this:
I hope I got pretty close with these guesses. I think I nailed it.
Now time for dinner. I’ve spent all day standing over the Crockpot to create one of Danielle’s favorite meals, “Crockpot Chicken and Salsa”. Into the Crockpot went one bottle of chi-chi’s original recipe mild salsa. Next I put in the chicken and sprinkled about half a bag of taco seasoning on top.Then I covered it all up with another bottle of chi-chi’s. The plan is to have this with a box of Near East rice pilaf. I must say I’m pretty excited.
Stay tuned for pictures of this meal, and perhaps a correction to my guesses above. I hope you’re all enjoying your day, and if you live anywhere on the east coast, then I hope your staying dry.
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